Job Interview

  Job interview

My first job in USA is iron in a factory clothes, very hard for me 10 hrs. is so much  but I do well after one month  I have no experience  first  job in my life with discipline and dedication I work for 3 years. After that job I find another job dishwasher in a restaurant ,same story no experience , nighttime ,hard for me but I do that for  4 years after this two jobs I do not speak English but I interesting in food I do like to make food looks easy for me. Well I do not have in of money to survive I have to go back to the factory and for 6 months I work  in the factory and restaurant then I learn more in factory  I step up  and I  do other job I work full time in the factory with much better  salary, and I work another  two years.

Then I find other  part time at this time ,now is in a German deli I try to do the grill at sundays is new experience I try my best , I do that for two months  after that they offering me  full time dishwasher and I accept I left  the factory to the other new job  dishwasher in a deli I do dishwasher for 6 months then I step up because other guy take another job and now I help to prepare the veggies and star to make salads and I do salads for two years then the chef need to change the job , step up again now I start to cook , soups, meats, new salads, some Italian food, german food .I practice to prepare food for special orders like reunions , celebration business , I almost know all food  we make in the deli  and  the chef at this time  find another job and finally I take the responsibility in the deli    for 3 years but the guy was a chef before me wants go back to the deli and he is very welcome for our team.

         Job responsibility

Manager in a factory for more than one year .

Chef in a German deli for two years.

         special food

For: St. patricks day , christmas, New years , July 4, thanksgiving.

          Conflicts.

We have a big team ,orders pass for many people if one of this make a mistake we are in trouble and is not easy to find who make a mistake , this is the most conflict at the deli.

          Most difficult  dish I have prepared.

For me at this time after 10 years prepare every days same dishes still difficult for me the dishes named: rouladen, bavarian casserole, seafood gratin and goulash.

                            something about my self.

I am a persevering person I like to challenge myself , I like to see the progress and enjoy the progress, most of my jobs I start  at zero to the tap.

            Hi my name is Miguel , at this time my post is about job interview ,I want  this project because I can use in the future , for me or for a member of my family or friend.

I hope all you guys like and enjoy thi is one of the last projects in level five, I have fun to learn and post in this blog I am very lucky to work with you guys thanks for letting me share my stories and ideas I never forget all you , great job you are winners  and professionals our future of the world thank you, thank ,you, thank you...............................