Job interview
My first job in USA is iron in a factory clothes, very hard for me 10 hrs. is so much but I do well after one month I have no experience first job in my life with discipline and dedication I work for 3 years. After that job I find another job dishwasher in a restaurant ,same story no experience , nighttime ,hard for me but I do that for 4 years after this two jobs I do not speak English but I interesting in food I do like to make food looks easy for me. Well I do not have in of money to survive I have to go back to the factory and for 6 months I work in the factory and restaurant then I learn more in factory I step up and I do other job I work full time in the factory with much better salary, and I work another two years.
Then I find other part time at this time ,now is in a German deli I try to do the grill at sundays is new experience I try my best , I do that for two months after that they offering me full time dishwasher and I accept I left the factory to the other new job dishwasher in a deli I do dishwasher for 6 months then I step up because other guy take another job and now I help to prepare the veggies and star to make salads and I do salads for two years then the chef need to change the job , step up again now I start to cook , soups, meats, new salads, some Italian food, german food .I practice to prepare food for special orders like reunions , celebration business , I almost know all food we make in the deli and the chef at this time find another job and finally I take the responsibility in the deli for 3 years but the guy was a chef before me wants go back to the deli and he is very welcome for our team.
Job responsibility
Manager in a factory for more than one year .
Chef in a German deli for two years.
special food
For: St. patricks day , christmas, New years , July 4, thanksgiving.
Conflicts.
We have a big team ,orders pass for many people if one of this make a mistake we are in trouble and is not easy to find who make a mistake , this is the most conflict at the deli.
Most difficult dish I have prepared.
For me at this time after 10 years prepare every days same dishes still difficult for me the dishes named: rouladen, bavarian casserole, seafood gratin and goulash.
something about my self.
I am a persevering person I like to challenge myself , I like to see the progress and enjoy the progress, most of my jobs I start at zero to the tap.
Hi my name is Miguel , at this time my post is about job interview ,I want this project because I can use in the future , for me or for a member of my family or friend.
I hope all you guys like and enjoy thi is one of the last projects in level five, I have fun to learn and post in this blog I am very lucky to work with you guys thanks for letting me share my stories and ideas I never forget all you , great job you are winners and professionals our future of the world thank you, thank ,you, thank you...............................
